FRUITS AND VEGETABLES: MICRIONUTRIENT AND ANTIOXIDANT QUALITY
Description
Food science has emerged with a growing literature about fruits and vegetables imparting greater health benefits to humans. The recent focus has been on functionality of foods meaning thereby of improving quality of diet by identifying foods which boost the capacity of human body to resist disease and enhance health. These alternative medicinal approaches of increasing intake of antioxidant and micronutrient rich foods are valuable in coping up the oxidative stress which is associated with many health disorders such as increased prevalence of diabetes, cataract, cardiovascular diseases and ...
ISBN(s)
9380012527, 9789380012520
