Design and Layout of Foodservice Facilities
By Unknown Author.
Description
This revised edition presents new material on current design techniques, requirements, and trends-including computer-aided design, retail merchandising, and the Americans with Disabilities Act. New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. The authors have academic and practical industry experience in foodservice facilities design. - from Amzon
ISBN(s)
0471292095, 9780471292098
