Asian Cook
By Terry Tan.
Description
Sure to imbue any reader with a sharper perception of all Asian culinary practices, this compendium of recipes embraces a geographical sweep of countries, with chapters grouping the Asian regions that share common culinary threads. They are as follows: China; Japan and Korea; India, Pakistan, and Sri Lanka; the five countries of Indochina—Thailand, Kampuchea, Laos, Burma, and Vietnam; and the three Southeast Asian countries of Singapore, Malaysia, and Indonesia. More than 100 authentic recipes from the author's culinary trove include gems from internationally known...
ISBN(s)
1906417350, 9781906417352
