Terence Conran on Restaurants
By Terence Conran.
Description
For many people the idea of opening a restaurant is the stuff of dreams. Terence Conran has been making that dream a reality for over forty years, remaining at the cutting edge of those influencing culinary tastes here and abroad. He is the mastermind behind hotspots like Quaglino's, Mezzo, Paris's Alcazar, and, most recently, Manhattan's Gustavino's, his first American restaurant venture, which opened to rave reviews. Now, with his new book, Conran helps readers follow their own dreams, drawing on his nth experience as a restaurateur to reveal the secrets behind his suc...
ISBN(s)
1585670456, 9781585670451
