Menu: Pricing and Strategy
By Unknown Author.
Description
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industries top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design. - from Amzon
ISBN(s)
0471287474, 9780471287476
