Wild Food: 100 Recipes Using Australian Ingredients
By Unknown Author.
Description
I hope you fall in love with these magnificent Australian flavors . . . and join us on this exciting 'wild food" journey. Juleigh Robins, entrepreneur and food lover, introduces us to the flavors of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests, and bushland of Australia. Discover the distinctive flavors and aromas of 14 ingredients, including Kakadu plum, wild limes, bush tomatoes, and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce, and chocolate la...
ISBN(s)
1920989951, 9781920989958
