Nutrition: Concepts & Controversies
By Eva M. Hamilton.
Description
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. - from Amzon
ISBN(s)
0314810919, 9780314810915
