Food in Mexico (International Food Library)
By Paolo Gomez.
Description
Great for special festivals at schools where kids take Mexican food to school to be shared. Geared toward beginning cooks, teens, children, this book has information including: Introduction to Mexico; Agriculture in Mexico; Food in Mexico; importance of Corn in the Mexican culture; importance of Sugar Cane in the Mexican culture; Regional Cooking; Mexican Festivals; A Banquet Menu for A Festive Occasion (Recipes for Guacamole, Bean Soup, Peppers Stuffed with Shrimp, Estofado, Pineapple Sorbet); An East Coast Meal (Recipes for Tortillas with Mexican Sauce, Veracruz Style Fish, Rice, Fresh Pa...
ISBN(s)
0866253416, 9780866253413
