High Steaks: Why and How to Eat Less Meat
By Eleanor Boyle.
Description
Each year the average North American ingests well over two hundred pounds of animal protein. Meanwhile the global appetite for meat has increased dramatically. But feeding our meat addiction comes at tremendous cost. Mainting our current level of consumption is ecologically impossible in the longterm and undermines our personal health and community well-being. High Steaks documents the disastrous consequences of modern large-scale industrial meat production and excessive consumption, including: The loss of vast tracts of arable land and fresh water to intensive livestock production Inc...
ISBN(s)
0865717133, 9780865717138
