Creative Wok Cooking.
By Ethel Lang & Ahrens, Richard Graham.
Description
The art of Chinese cookery is a meticulous one. However there is essential logic and simplicity about its principles and it can be mastered quite easily. Even a beginner can produce authentic dishes without difficulty in an ordinary kitchen using no more than ordinary skills. Basic Ingredients; Stir Fying Beef, Chicken, pork, Szechwas, Shrimp and Lobster, Vegetables and Rice; Steaming; Deep Frying Tempura, Deep Fied Dishes with Sauces, Egg Rolls, Other; Hot Pot Cookery; Red Stewing; Soups; Other Recipes; Hors d'Oeuvres, Desserts. - from Amzon
ISBN(s)
0517191547, 9780517191545
