History of Food and Cooking

By Richard Wood.

History of Food and Cooking

Description

A collection of facts about food and cooking in history, which shows how the rich dined in luxury through the centuries while the poor scraped a living from the land. Highlights the changes in tastes over the years and the speed with which food can be prepared today in modern kitchens. - from Amzon

ISBN(s)

0750216816, 9780750216814

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