Edible Wild Plants
By Oliver Medsger.
Description
Detailed lifelike illustrations enable even the layman to identify more than 150 species on sight, and the popularly written text provides information on how to prepare plants for eating. If preparation is necessary. Included are fruits and berries, salad plants and pot herbs, roots and tubers, nuts, beverage and flowering plants, seeds and sees pods. Plants are listed by type and species as well as by region; descriptions include characteristics, when each is in season, and scientific and common names. Everyone who wants to enlarge the variety of natural foods in his diet, hunters, fisherm...
ISBN(s)
0020809107, 9780020809104
