The Lionfish Cookbook
By Tricia Ferguson and Lad Akins.
Description
The second edition of The Lionfish Cookbook contains brand new recipes from highly regarded culinary professionals throughout the Western Atlantic, Caribbean and Gulf of Mexico, all of whom have created unique methods of preparing lionfish. The original 45 appetizer and entrée recipes from the first edition are included as well, providing a blend of tantalizing recipes, background and impacts of the lionfish invasion, and information on how to effectively catch, handle and prepare lionfish. Although it is highly unlikely that lionfish will ever be eradicated from their invaded range,...
ISBN(s)
0615428924, 9780615428925
