Vegetarian Cooking & Vegetable Classics
By Roz Denny.
Description
A complete practical guide, with preparation techniques, 300 delicious step-by-step recipes & over 1400 stunning photographs. A definiteve illustrated guide to over 180 contemporary vegetable ingredients, from the familiar to the exotic. Over 300 delicious, easy-to-follow recipes for every occasion, illustrated step-by-step. Traditional, classical & contemporary food styles from Europe, Africa, the Middle East, the Orient, & the Americas. Includes classic vegetable dishes & all kinds of original creations. Key advice on nutrition & diet, with cook's hints & tips...
ISBN(s)
1846818052, 9781846818059
