Pressure Cooking Properly Explained
By Unknown Author.
Description
Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one. - from Amzon
ISBN(s)
0716021439, 9780716021438
