Cheese
Description
Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. She derives ongoing inspiration and fantastic produce from the many small independent cheese producers around the globe who supply her. For Patricia, these producers are unsung heroes - a source of great delight and a fount of knowledge. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a cafe and an internatio...
ISBN(s)
1906417334, 9781906417338
