Whisky Classified: Choosing Single Malts by Flavour
By David Wishart.
Description
Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a new flavor profile Rigorously researched with the cooperation of the whisky industry, this classification of single malt whiskies by flavor has been totally revised and updated to include all the newest single malts from the UK and Ireland. The author has identified 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, wine...
ISBN(s)
1862059136, 9781862059139
