Hors D'Oeuvres (Good Cook Techniques and Recipes)

By Time-Life Books.

Hors D'Oeuvres (Good Cook Techniques and Recipes)

Description

Shows how to prepare different kinds of appetizers from vegetables, meat, seafood, eggs, and pastry and provides recipes and tips on preparing sauces and garnishes - from Amzon

ISBN(s)

0809429594, 9780809429592

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