Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
By Copeland Marks.
Description
Donated by Donna Berk Mullaugh Features the cuisine of Sephardic Jewish peoples from northern Africa, the Middle East, and the eastern Mediterranean region - from Amzon
ISBN(s)
1556113188, 9781556113185
