The hospitality industry handbook on hygiene and safety for South African students and practitioners
Description
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry. - from Amzon
ISBN(s)
070217811X, 9780702178115
