Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
By Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo.
Description
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.' - from Amzon
ISBN(s)
0754802418, 9780754802419
